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Podcast: Talk Policy To Me

Posts from October 2018

Episode 2-4: Talking about young voters



Young voters (ages 18-29) are notorious for not turning out to vote. As the midterm elections approach, and in this extreme political climate, will that change? Goldman School student Sarah Edwards speaks with researchers, an organizer, and a candidate seeking office to get their take on what's a stake for young voters.

The deadline to register to vote in California is Oct 22*. REGISTER NOW.

You can check the deadline for other states and also check to see if you are registered.

* In CA, “If the voter registration deadline has passed, you can still conditionally register to vote and cast a provisional ballot in person at your County Elections Office at any time up to and including Election Day. Your provisional ballot will be counted when your County Elections Official verifies your voter registration. Conditional registration may also be available in County Elections satellite offices and vote centers.” from Vote.org.

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Episode 2-3: Talking food policy with Nina Ichikawa


Nina F. Ichikawa is the policy director of the Berkeley Food Institute. She is a fourth-generation Californian and policy professional dedicated to making good food accessible, sustainable, and culturally appropriate. Prior to joining BFI, she served in the office of Senator Daniel K. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food” Initiative. In 2011, she was named a Food and Community Fellow by the Institute for Agriculture and Trade Policy. In 2009 she launched the Food and Agriculture section for Hyphen magazine, and she has also written for Civil Eats, Grist, Al-Jazeera America, NBCNews.com, and Rafu Shimpo. Her writings on Asian American food and farming have been published in Amerasia Journal and Eating Asian America: A Food Studies Reader. Following research on sustainable food systems in rural Japan and Mexico, Nina received an MA in International Relations/Food Policy from Meiji Gakuin University and a BA in Interdisciplinary Studies/Food Policy from UC Berkeley.

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