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Podcast: Talk Policy To Me

Posts from October 2018

Episode 204: Talking Elections

3 reasons millennials might vote more than Gen-Z

Young voter turnout is lower than overall voter turnout. But, as we approach the 2018 midterm elections, UC Berkeley public policy student Sarah Edwards speaks with Buffy Wicks, Sarah Anzia, and others to find that there are reasons to be optimistic about young voter engagement:

  1. Millennials are opinion leaders—and have helped transform the social, cultural and political landscape in the last decade
  2. Young people are a tech-savvy cohort who can and are deploying technology to get out the vote
  3. While hot-button issues for young voters have been notably muted or absent, increasing concern around college loan debt and social safety nets are poised to drive interest and engagement higher

Wondering how to get more involved and have better conversations about voter engagement? Here’s a few ideas from our team:

  1. Vote!
  2. Attend community meetings in your local community
  3. Join our mailing list at Berkeley Institute for Young Americans

Speakers featured on this episode

Buffy Wicks is a candidate for the CA State Assembly in District 15. She was one of the architects of President Barack Obama's 2008 and 2012 campaigns.

Sarah Anzia is a political scientist who studies American politics with a focus on state and local government, elections, interest groups, political parties, and public policy. She is the Michelle J. Schwartz Associate Professor of Public Policy & Associate Professor of Political Science at the Goldman School of Public Policy. 

Joshua J Dyck studies American politics, public opinion and voting behavior, elections, and state politics. He is Associate Professor at the University of Massachusetts, Lowell.

Max Lubin is the CEO of Rise, Inc and the founder of Vote Crew. He is a graduate student at the Goldman School of Public Policy at the University of California, Berkeley





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Episode 203: Talking Food Policy

The role of your dinner plate in food systems -- and other food policy questions

Food surrounds us—and yet we can become careless about how food is transformed from the farm to something palatable on our plate. UC Berkeley public policy student, Reem Rayef, interviews Nina Ichikawa at the Berkeley Food Institute about what consumers should be thinking about in their individual consumption choices, but also what the impact the aggregation of those choices means for food overall.

Considering the role of multiple actors in U.S. food policy, they also discuss how coalitions of like-minded groups can mobilize greater and more equitable access to healthy foods. Get some food for thought with this episode all about food.

Wondering how to get more involved and have better conversations about food policy? Here are a few ideas from our team:

  1. Form a more mindful cohort of food consumers with a book club, reading The Omnivore’s Dilemma or Six Seasons.
  2. Cook a local meal. Try shopping at the farmer’s market and learning about the sources of your food and the farmers who grew them.

Speakers featured on this episode

Nina F. Ichikawa is the policy director of the Berkeley Food Institute. She is a fourth-generation Californian and policy professional dedicated to making good food accessible, sustainable, and culturally appropriate. Prior to joining BFI, she served in the office of Senator Daniel K. Inouye and with the US Department of Agriculture’s “Know Your Farmer, Know Your Food” Initiative. In 2011, she was named a Food and Community Fellow by the Institute for Agriculture and Trade Policy. In 2009 she launched the Food and Agriculture section for Hyphen magazine, and she has also written for Civil Eats, Grist, Al-Jazeera America, NBCNews.com, and Rafu Shimpo. Her writings on Asian American food and farming have been published in Amerasia Journal and Eating Asian America: A Food Studies Reader. Following research on sustainable food systems in rural Japan and Mexico, Nina received an MA in International Relations/Food Policy from Meiji Gakuin University and a BA in Interdisciplinary Studies/Food Policy from UC Berkeley.

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