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Posts from February 2016

‘Forked’ Rates Restaurants On How They Treat Their Workers

Saru Jayaraman speaks about her new book and the restaurant industry with Tracie McMillan.

Protesters gather at a McDonald's to ask for higher wages on April 15, 2015 in Miami Gardens, Fla. Food labor advocate Saru Jayaraman writes in a new book that the company has taken the “low road” and lobbied extensively for lower wages and working conditions standards at the federal and state leve… More